Opening, closing and temp logs that prove it was done.
Daily checklists, line checks and temperature logs with safe ranges. A reading out of range demands a corrective action and raises an alert.
The temperature log is a laminated sheet with the same handwriting for every day of the month — and the inspector knows it.
Opening and closing checklists, line checks and temperature logs with safe ranges. Out-of-range readings demand a corrective action and raise an alert — and the inspector gets a clean history.
Opening, closing and temperature logs that prove it was done.
- Daily, weekly and ad-hoc checklists
- Temperature logs with safe ranges
- Corrective actions on every miss
- Completion scores by day
Daily, weekly and ad-hoc lists
Opening, closing, line checks and deep cleans, assigned to a role and done on a phone or tablet.
Temperature logs with safe ranges
Set the safe range for every cooler, freezer and hot-hold. Readings are timestamped and attributed.
Corrective action on every miss
A reading out of range can't just be ticked off — it asks what was done about it, and raises an alert.
Completion scores by day
See which shifts finish their lists and which don't, and hand the inspector a clean history.
Works hand in hand with
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Start a trial with Checklists & food safety on its own, or as part of any plan — and add or drop modules any month.