Batches, yields and an early prep list.
Bakeries are recipe businesses. Tech for Tabs costs every batch with yield, tells the 4am shift exactly what to make, and shows what the day-olds cost.
Sound familiar?
Batch costs are hard
Flour by the 50 lb bag, butter by the case, and a yield that changes with the humidity.
Overbaking
Too much on Tuesday, sold out by ten on Saturday.
Waste you can't see
Day-olds go in a bag, and nobody knows what they cost.
Set up for bakery from day one.
Choose bakery when you sign up and your first location starts with the storage areas, dining areas and words that fit — then change any of it.
- Batch recipes costed with yield and trim
- Prep lists from par by day of week
- A waste log valued at the day's cost
- Price alerts on flour, butter, eggs and sugar
The 4am baker opens the prep list and it already knows it's Saturday.
Everything in Starter, plus recipe costing, inventory, ordering and kitchen operations.
- Everything in Starter
- Recipes, plate & pour cost
- Menu engineering
- Inventory counts
- Ordering & order guides
- Prep lists, waste log, checklists
The modules bakery usually start with
As a Build-your-own plan these come to $193/month, dependencies included.
Invoices & AP
Code, approve and export every vendor invoice.
Items & price tracking
What you pay for everything, and who moved it.
Vendors
Every supplier, their SKUs, terms and spend.
Recipes & plate costing
Live plate and pour cost on every recipe.
Prep & waste
Prep lists from par, and a waste log valued at cost.
Inventory counts
Fast counts by storage area, valued at real cost.
Also built for
Quotes on this page are illustrative of the operators we build for, not attributed customer testimonials.
Built for bakery. Free for 14 days.
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