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For full-service restaurant

Run the dining room, the kitchen and the books from one place.

Full-service is the hardest business in hospitality: two cost centres, a bar, a book of reservations and a team of forty. Tech for Tabs puts all of it on one system.

Sound familiar?

01

Food cost you find out too late

Invoices on a clipboard mean prices move for weeks before anyone sees it in the P&L.

02

Recipes nobody trusts

The costing spreadsheet hasn't been updated since the last menu change.

03

Labor that drifts

Schedules built on gut feel, and overtime discovered on the payroll report.

What changes

Set up for full-service restaurant from day one.

Choose full-service restaurant when you sign up and your first location starts with the storage areas, dining areas and words that fit — then change any of it.

  • Every invoice coded and approved, every price tracked
  • Plate cost that updates the day ingredients move
  • Reservations and a guest book that remembers regulars
  • A schedule built against forecast sales, with labor % live
Storage areas
Walk-inFreezerDry storageLineBar
Dining areas
Dining roomBarPatio
I used to find out my food cost was off when the accountant called. Now I find out on Tuesday.
Illustrative — owner-operator, 120-seat bistro
Recommended plan
Back Office Complete
$299/mo

Every back-office tool we make: AI invoice capture, POS sales sync, price comparison, labor and a live P&L.

  • Everything in Kitchen
  • AI invoice capture (photo & email)
  • Toast, Square & Clover sync
  • Vendor price comparison
  • Scheduling, time clock & tips
  • Live P&L and budgets
Start free trial of Back Office Complete

Also built for

Quotes on this page are illustrative of the operators we build for, not attributed customer testimonials.

Built for full-service restaurant. Free for 14 days.

Start a 14-day free trial of any plan. No credit card, no setup fee, and your data is yours from day one.