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NewTabs POS and kitchen display are here

The operating system for bars & restaurants.

Run every tab, every invoice and every shift from one place. Your costs, your POS, your schedule and a live P&L on one system — priced by the module, shaped around how your house actually runs.

14-day free trial No credit card required Set up in an afternoon
The Tech for Tabs dashboard: purchases, food and pour cost, sales against purchases, and the prices moving up this month
Price alert
Limes, Persian +18.4%
Produce vendor · costs you $41/wk
Tab closed
Table 12 · $116.63
Tip 22% · sales posted to the P&L
Labor today
14.1% of sales · target 28%
Why one system

Six apps, three spreadsheets and a clipboard. Or one OS.

Most restaurants run on a pile of tools that never talk to each other — so the numbers never agree and someone retypes them at 1am. Tech for Tabs replaces the pile with one system where every invoice, tab and shift feeds the same costs.

Everything in one OS

23 modules. Buy the plan, or just the parts you need.

Every feature is a module you can switch on, switch off, rename and reorder. Start with invoices and prices; add the POS when you're ready.

Explore every feature
Back office

From a crumpled invoice to the cost of every plate.

Snap the invoice on the dock or let the vendor email it in. Every line lands in an append-only price ledger, and every recipe that uses it is re-costed the same day.

  • AI reads every line — vendor, number, date and items — and you approve before anything posts.
  • Two-person approval and out-of-balance checks to the cent.
  • Price alerts when a vendor moves past your threshold, with what it costs at your volume.
  • Plate and pour cost through sub-recipes, yield and trim — live.
PRODUCE CO.
Route 14 · Tue delivery
INV 448172
10/06/2026
LIMES PERSIAN 200CT1 CS41.20
AVOCADO HASS 48CT2 CS118.90
ONION RED JUMBO 25#1 CS28.60
CILANTRO 30CT1 CS22.15
JALAPENO 10#1 CS18.50
TOTAL229.35
Snapped on the dock
Read by AI Balances
Produce Co. · #448172
5 lines · $229.35 · waiting for approval
Price ledger
Limes, Persian$0.206/ea+18.4%
Avocado, Hass$1.24/ea−3.1%
Plate cost · updated today
Margarita$1.82 → $1.89
Pour cost 12.6% · target 18%
Price watch: every item whose price moved in the last 30 days, with the trend, the move and what it cost at the volume bought
Front of house

Tabs that never get lost. Tickets that never fall off the rail.

Our own touch-first point of sale for bars and restaurants, a kitchen display with timers, and a book that remembers your regulars — all writing to the same numbers as your back office.

Tabs· Main bar
Fri 9:42 PMMJ
Open tabs14
Rodriguez$86.50
Bar · 4 items
Table 12$116.63
2 guests · 41m
Sam B.$38.00
Bar · 2 items
Patio 3$204.25
4 guests · 1h 12m
Booth 2$61.00
3 guests · 18m
Lee party$142.00
Bar · 7 items
CocktailsBeerWineStartersMainsDessert
Old Fashioned$16
Margarita$15
Garden Gimlet$15
Spritz$14
Mezcal Negroni$1686
Espresso Martini$16
Paloma$14
Daiquiri$13
Draft Lager$8
Table 12Check #2041 · Dana
2× Copper Burger$38.00
Mid-rare · no onion
1× Garlic Shrimp$24.00
Seat 2
2× Old Fashioned$32.00
Rocks · orange
1× Garden Gimlet$15.00
Seat 2
Course 2 · Held — fire when ready
Subtotal$109.00
Tax$7.63
Total$116.63
SendPay
Tonight
142 covers booked · 6 waiting
7:00Okafor · 4Anniversary
7:15Delgado · 2Shellfish allergy
7:30Chen · 6Regular · 14 visits
7:30Walsh · 2
Waitlist · Rivera, 3 · quoted 25mText: table ready
Manager PIN on voids & comps
Every one logged with who approved it.
86 it once
Gone from the POS and the online menu the same second.
Split any way
Evenly, by seat or by item.
Z report writes your sales
No more typing the night into a spreadsheet.
Kitchen· 7 open
Burger ×6Fries ×9Shrimp ×3
122:14
Dana
2 Copper Burger
Mid-rare · no onion
1 Garlic Shrimp
1 Fries
Extra crispy
Bump
Bar 46:48
Marco
1 Churrasco
Med · chimichurri side
2 Crispy Chicken
Bump
Patio 39:31
Ana · RUSH
4 Oysters (6)
1 Churrasco
Medium-well
2 Burger
1 GF bun
Bump
714:05
Dana
1 Garlic Shrimp
Allergy: dairy
1 Crispy Chicken
No pickles
Bump
Team

No more payroll at 1am.

Build the week against forecast sales with labor % live as you go. The crew clocks in with a PIN on any tablet, timesheets get approved in a click, and tip pools calculate themselves.

  • Schedule builder with labor cost against forecast
  • Overtime warnings while there's still time to swap
  • Tip pools by hours, points or both
  • Payroll CSV export from approved timesheets
Scheduling & labor
Week of Oct 12
Schedule · Draft
Forecast sales
$48,200
Labor
27.4% / 28%
Team
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Alex R.
Bartender
4p–12a
4p–12a
4p–1a
6p–2a
6p–2a
Jordan P.
Server
5p–11p
5p–11p
5p–12a
11a–5p
11a–5p
Priya S.
Line cook
2p–10p
2p–10p
2p–10p
3p–11p
3p–11p
Sam K.
Host
5p–10p
5p–10p
5p–11p
5p–11p
11a–4p
Maya T.
Server
11a–4p
11a–4p
11a–4p
5p–12a
5p–11p
Alex is heading to 41.5 hrs — swap Sunday?3 time-off requests
Finance & multi-location

Prime cost every day. Every location side by side.

Sales from the POS, cost from approved invoices and counts, labor from the time clock. Your P&L is live because its inputs are — and with more than one location, you'll spot the one drifting in days, not quarters.

October · day 14 of 31
Profit & loss
Live
Sales to date
$128,460
4.2% vs budget
Prime cost
58.6%
1.4 pts under target
Food cost27.1% / 28%
Beverage cost19.4% / 20%
Labor29.8% / 30%
Operating expenses21.6% / 21%
P&L & budgets
All locations · last 30 days
Group overview
Group sales
$225,645
LocationSalesFoodLaborTrend
Downtown$96,42026.8%28.1%
Riverside$71,18029.9%30.4%
Midtown$58,04527.4%27.2%
Riverside food cost is 3.1 pts above the group — produce spend up 18%.
Multi-location
Fully customizable

Your house, your words, your rules.

No two restaurants run the same way, so nothing here is fixed. Rename anything, reorder the menu, decide exactly who can do what, and switch modules on or off as the business changes.

Rename anything
Covers become guests, tabs become checks — everywhere.
Reorder the menu
Put the screens your team uses most at the top.
Roles & permissions
Unlimited custom roles, scoped to locations.
Custom fields
Track what matters to your house on items and vendors.
Your branding
Your logo and colours across the app.
Modules on or off
Turn on the POS in March, pause reservations in August.
Terminology
Your words, everywhere in the app
Covers→Guests
Tab→Check
Plate→Drink
Location→Outlet
Menu order
Drag to reorder · hide what you don't use
Point of saleShown
RecipesShown
InvoicesShown
Price watchShown
DocumentsHidden
Modules
Tabs POS
Reservations
Online menu & QR
Scheduling & labor
Brand
Role · Bar lead
Approve invoices
Edit recipes
Void & comp
Pricing

Simple plans. Or exactly the modules you want.

Every plan starts with a 14-day free trial. Pay yearly and get two months free. Or build your own from $39/month.

Starter

Get every invoice and price under control.

$79/ month
  • Invoices & AP with approvals
  • Price history on every item
  • Vendors and SKUs
  • Document vault
  • Reports & CSV exports
Start free trial
Kitchen

Cost every plate and count every shelf.

$169/ month
  • Everything in Starter
  • Recipes, plate & pour cost
  • Menu engineering
  • Inventory counts
  • Ordering & order guides
Start free trial
Most popular
Back Office Complete

The full back-office operating system.

$299/ month
  • Everything in Kitchen
  • AI invoice capture (photo & email)
  • Toast, Square & Clover sync
  • Vendor price comparison
  • Scheduling, time clock & tips
Start free trial
Full OS

Back office, front of house and everything between.

$499/ month
  • Everything in Back Office Complete
  • Tabs POS with floor plan
  • Kitchen display system
  • Reservations, waitlist & guest book
  • Online menu & table QR codes
Start free trial
Integrations

Works with what you already run.

Keep your point of sale and connect it in minutes, import your distributors' files, forward invoices by email — and when you need more, build on the API.

Toast
Nightly sales & item mix
Square
Nightly sales & item mix
Clover
Nightly sales & item mix
Distributor CSV
Per-vendor column layouts
Email-in invoices
An inbox per location
AI invoice capture
Photo, PDF or email
REST API
Scoped keys per location
Webhooks
HMAC-signed, with retries
Accounting exports
Invoice register to CSV
Security & reliability

Built like it holds the money. Because it does.

Your sales, your costs and your team's hours are some of the most sensitive numbers in the business. We treat them that way.

How we protect your data

Tenant isolation in every query

Every row belongs to one account and one location, and the database layer refuses any query that isn't scoped to yours.

POS credentials encrypted

Third-party keys are stored with AES-256-GCM, with the key held outside the database.

An audit trail on the money

Approvals, voids, comps, price changes and sign-ins are logged with who, what and when.

Roles and two-person approval

Custom roles scoped by location; whoever codes an invoice can never approve it.

Sessions re-checked on every click

Deactivate someone who walked out mid-shift and their access ends on the next request.

Managed, backed-up Postgres

Your data lives in a managed Postgres database with point-in-time recovery, encrypted in transit and at rest.

FAQ

Questions operators ask us.

Something else? Ask us anything — a real person answers.

Do I have to replace my point of sale?

No. Keep Toast, Square or Clover and connect it — sales and the menu mix arrive every night. If you'd like a POS built into the same system as your costs, Tabs POS is there when you're ready.

How long does it take to get set up?

Most single locations are working the same afternoon: create the account, pick your business type, and we set up storage areas, checklists and terminology to match. Drop in your last few weeks of invoices and the price ledger starts filling itself.

Can I buy just the parts I need?

Yes. Choose a plan, or build your own from a small platform fee plus exactly the modules you want. Add or drop any module any month — dependencies are added for you, so nothing breaks.

What happens after the 14-day trial?

Nothing is charged during the trial and no card is needed to start. When it ends you pick a plan; if you don't, the account locks — your data is kept, not deleted, and you can come back to it.

Who owns the data?

You do. Your invoices, recipes, counts and sales are yours, exportable to CSV at any time and available for export for 30 days after you cancel.

We have several locations. Does that work?

That's what it's built for. Every location keeps its own books, people only see the locations they work, and the multi-location dashboard compares them side by side.

Is the AI going to post invoices on its own?

Never. AI reads the page and drafts the invoice; a person on your team checks it, and nothing reaches your price ledger until it's approved.

Close the books before you close the doors.

Start a 14-day free trial of any plan. No credit card, no setup fee, and your data is yours from day one.