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For bar or cocktail lounge

Pour cost, tabs and a crew that closes at 3am.

Bars live and die by pour cost and speed. Tech for Tabs costs every cocktail by the ounce, keeps tabs open all night and counts the back bar faster.

Sound familiar?

01

Pour cost on a hunch

Specs drift, bottle prices move, and nobody knows what an Old Fashioned really costs tonight.

02

Tabs that walk out

A tab left open at close is money gone, and a void without a reason is worse.

03

Inventory that takes all Sunday

Counting the back bar by hand, then typing it in Monday.

What changes

Set up for bar or cocktail lounge from day one.

Choose bar or cocktail lounge when you sign up and your first location starts with the storage areas, dining areas and words that fit — then change any of it.

  • Cocktails costed by the pour from live bottle prices
  • Tabs by name with manager PIN on every void and comp
  • Bar counts by shelf on a phone, valued at real cost
  • Tip pools by hours or points, calculated for you
Storage areas
BarBack barLiquor roomWalk-inDry storage
Your words
covers → Guestsplate → Drink
We found three cocktails over 25% pour cost in the first week. Two spec changes paid for the year.
Illustrative — bar manager, 3-unit cocktail group
Recommended plan
Back Office Complete
$299/mo

Every back-office tool we make: AI invoice capture, POS sales sync, price comparison, labor and a live P&L.

  • Everything in Kitchen
  • AI invoice capture (photo & email)
  • Toast, Square & Clover sync
  • Vendor price comparison
  • Scheduling, time clock & tips
  • Live P&L and budgets
Start free trial of Back Office Complete

Also built for

Quotes on this page are illustrative of the operators we build for, not attributed customer testimonials.

Built for bar or cocktail lounge. Free for 14 days.

Start a 14-day free trial of any plan. No credit card, no setup fee, and your data is yours from day one.