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Features

Everything a restaurant runs on. One operating system.

23 modules across the back office, the floor, the kitchen, the team and the books. Buy a plan or pick exactly the ones you need — and switch any of them on or off, any month.

Back office

Invoices, prices, recipes and counts — the paperwork that decides your margin.

Invoices & AP

Code, approve and export every vendor invoice.

  • Two-person approval: whoever codes it cannot approve it
  • Out-of-balance detection to the cent
  • Distributor CSV import with per-vendor column layouts
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Document vault

Every licence, contract and statement in one place.

  • Expiry alerts for licences and contracts
  • Large scans upload in chunks — no size wall
  • Tags, vendors and full-text titles
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AI invoice capture

Photograph or email an invoice; AI reads every line.

  • Photo, PDF or email-in — a dedicated inbox per location
  • Reads multi-page stacks and splits them into invoices
  • You confirm before anything reaches the price ledger
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Items & price tracking

What you pay for everything, and who moved it.

  • Price history that can never be edited away
  • Stale-price warnings so you never cost against last spring
  • Watch list for proteins and spirits at a tighter threshold
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Vendors

Every supplier, their SKUs, terms and spend.

  • Delivery days and order minimums
  • SKU mapping to your items
  • Spend by vendor over any period
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Ordering & order guides

Purchase orders from par levels and vendor order guides.

  • Suggested orders from par and on-hand
  • Vendor order-guide uploads
  • Receive against the PO
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Price comparison

Who is cheapest for each item, this week.

  • Per-unit normalisation across pack sizes
  • Order guides and invoice history side by side
  • Shows how old every price is
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Recipes & plate costing

Live plate and pour cost on every recipe.

  • Sub-recipes nest to any depth
  • Yield and trim loss built in
  • Pour cost for cocktails by the ounce
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Menu engineering

Stars, plowhorses, puzzles and dogs — from real sales.

  • Classic four-quadrant analysis
  • Margin and mix from POS sales
  • Target-cost exceptions you decide
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Inventory counts

Fast counts by storage area, valued at real cost.

  • Count on a phone or print a sheet
  • Separate kitchen and bar counts
  • Frozen valuations
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Reports & exports

Cost of goods, spend, price changes — export to CSV.

  • Accountant-ready invoice register
  • Spend by GL category
  • Period close
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POS integrations

Nightly sales and menu mix from Toast, Square or Clover.

  • Toast, Square and Clover
  • Food / beverage split from sales categories
  • Map POS items to recipes for theoretical cost
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See it on your own numbers.

Start a 14-day free trial, drop in a few weeks of invoices, and watch the price ledger and plate costs fill themselves in.